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You will learn the following techniques:

Overview

Be a bread baker! In this class, we will teach you how easy it is to bake bread! Learn the 12 steps of yeast dough production and the differences between fresh and dry yeasts. Students will mix, proof and bake dough into wheat bread and rolls. Plus, make a homemade butter. Instructor will demonstrate rolling techniques with dough to show students how to achieve a professional-looking breadbasket.

Details

<p><b>Basic Bread</b></p> <p><span style="background-color: #FFFF00">This class will only be held at The Wilton School in Darien, IL (Chicagoland area). This is the only location that this class is available.</span></p> <p>To register, select a class date below and click the <u>REGISTER FOR THIS CLASS</u> link, which will direct you to the Wilton School registration page.</p> <p><b>Tuition:<b> $40 | <b>Registration Fee: <b>$25</p> <p><b>Class time: <b>9:00 AM-12:00 PM</p> <p><b>Location: <b>The Wilton School, 7511 Lemont Rd, Darien, IL 60561</p> <p><b>Sessions: <b></p> <p>01/16/2021<span data-toggle='modal' id='011621'onclick="GetID(this.id,'https://clients.mindbodyonline.com/classic/ws?studioid=254111&stype=-8&sView=day&sLoc=0&date=01/16/2021')" data-target="#myModal_Birthday" style="text-decoration:underline;color:#2a6496;">REGISTER FOR THIS CLASS</span></p> <p>11/20/2021<span data-toggle='modal' id='112021'onclick="GetID(this.id,'https://clients.mindbodyonline.com/classic/ws?studioid=254111&stype=-8&sView=day&sLoc=0&date=11/20/2021')" data-target="#myModal_Birthday" style="text-decoration:underline;color:#2a6496;">REGISTER FOR THIS CLASS</span></p> <p> <p>Each student must register separately. Please do not purchase a class for multiple people under one account.</p> <p><a href="http://www.wilton.com/learn-wilton-school-classes/">RETURN TO CLASS SEARCH</a></p>