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You will learn the following techniques:


Learn how decorating with Isomalt can add an extra something special to cakes and desserts. You'll make Isomalt ice molds to create coral-like designs for topping cakes or to use as centerpieces. Plus, you’ll learn blowing techniques for shimmering, bubble-like balls and other sugar art skills to help you stay on the cutting edge of pastry design.


<p><b> In Master Sugar Art, you will learn the following:<b></p> <p> <li>Basics of sugar, including how to properly cook, handle, manage, and store isomalt</li> <li>Use and care of essential decorating equipment</li> <li>Pulling sugar to create ribbons, bows, flowers and leaves</li> <li>Creating and using ice molds and silicone molds </li> <li>Bubble, blown, and spun sugar techniques</li> <li>Free form sugar designs for cakes and plated dessert accents</li> </p> <p><span style="background-color: #FFFF00">This 2-day class will only be held at The Wilton School in Darien, IL (Chicagoland area). This is the only location that this class is available.</span> </p> <p>To register, select a class date below and click the <u>REGISTER FOR THIS CLASS</u> link, which will direct you to the Wilton School registration page.</p> <p><b>Tuition:<b> $550 | <b>Registration Fee: <b>$100</p> <p><b>Class Time:<b>8:00 AM-6:00 PM</p> <p><b>Location:<b>The Wilton School, 7511 Lemont Rd, Darien, IL 60561</p> <p><b>Sessions:<b></p> <p> 02/03/2018 – 02/04/2018 <a href=""target="_blank">REGISTER FOR THIS CLASS</a> <span style="background-color: #FFFF00"> 30% off this session! Use code: 30OFFJANMASTER on 11/24/17 only.</span> </p> <p> 06/09/2018 – 06/10/2018 <a href=""target="_blank">REGISTER FOR THIS CLASS</a></p> <p> 08/25/2018 – 08/26/2018 <a href=""target="_blank">REGISTER FOR THIS CLASS</a></p> <p> 09/15/2018 – 09/16/2018 <a href=""target="_blank">REGISTER FOR THIS CLASS</a></p> <p> 11/10/2018 – 11/11/2018 <a href=""target="_blank">REGISTER FOR THIS CLASS</a></p> <p> <p><font size=”30”>Register for all 5 master classes and receive a 30% discount on tuition!</font></p> <p> <p>The 2018 Master Series Bundle includes: </p> <li>Master Piping</li> <li>Master Sugar Art</li> <li>Master Fondant</li> <li>Master Gum Paste</li> <li>Master Baking</li> <p> <p> <p>Tuition:<b> $1960| <b>Registration Fee: <b>$600</p> <p> <p>Check out the <a href=""target="_blank">Master Series Page</a> to learn more</p> <p> <p>Each student must register separately. Please do not purchase a class for multiple people under one account.</p> <p> <a href="">RETURN TO CLASS SEARCH</a></p> <p><b>This class is Intended For: Adults - 21 and over</b></p>