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You will learn the following techniques:


With this class, you'll learn how to properly cover a cake with fondant as well as a broad range of decorating techniques including how to shape flowers and fabric, plus how to use color or pearl dust. You'll also discover how to take 3-D elements to another level by adding Gum-Tex Powder to fondant.


<p><b> In Master Fondant, you will learn the following:<b></p> <li>Basics of fondant, including: handling, storing, tinting, and flavoring</li> <li>Use and care of essential decorating equipment</li> <li>Covering a cake with fondant, including cake board preparation and design</li> <li>Key basic fondant techniques including rolling, cutting, ruching, texturizing, shaping, and molding</li> <li>Fabric techniques including pleating, draping, swags, billowing, ruching, and bows </li> <li>Fondant flowers, including ribbon roses, leaves, and other fantasy flowers</li> <li>Using color and pearl dust for accent coloring and highlights</li> <p><span style="background-color: #FFFF00">This 4-day class will only be held at The Wilton School in Darien, IL (Chicagoland area). This is the only location that this class is available.</span> </p> <p>To register, select a class date below and click the <u>REGISTER FOR THIS CLASS</u> link, which will direct you to the registration page. <p><b>Tuition:<b> $325 | <b>Registration Fee: <b>$125</p> <p><b>Class Time:<b>3:30 PM-7:00 PM</p> <p><b>Location:<b>The Wilton School, 7511 Lemont Rd, Darien, IL 60561</p> <p><b>Sessions:<b></p> <p> 02/05/2018 – 02/08/2018 <a href=""target="_blank">REGISTER FOR THIS CLASS</a><span style="background-color: #FFFF00"> 30% off this session! Use code: 30OFFJANMASTER on 11/24/17 only.</span> <p> 04/16/2018 – 04/19/2018 <a href=""target="_blank">REGISTER FOR THIS CLASS</a> <p> 06/11/2018 – 06/14/2018 <a href=""target="_blank">REGISTER FOR THIS CLASS</a> <p> 07/16/2018 – 07/19/2018 <a href=""target="_blank">REGISTER FOR THIS CLASS</a> <p> 08/27/2018 – 08/30/2018 <a href=""target="_blank">REGISTER FOR THIS CLASS</a> <p> 09/17/2018 – 09/20/2018 <a href=""target="_blank">REGISTER FOR THIS CLASS</a> <p> 11/12/2018 – 11/15/2018 <a href=""target="_blank">REGISTER FOR THIS CLASS</a> <p><font size=”30”>Register for all 5 master classes and receive a 30% discount on tuition!</font></p> <p> <p>The 2018 Master Series Bundle includes: </p> <li>Master Piping</li> <li>Master Sugar Art</li> <li>Master Fondant</li> <li>Master Gum Paste</li> <li>Master Baking</li> <p> <p>Tuition:<b> $1960| <b>Registration Fee: <b>$600</p> <p>Check out the <a href=""target="_blank">Master Series Page</a> to learn more</p> <p>Each student must register separately. Please do not purchase a class for multiple people under one account.</p> <p> <a href="">RETURN TO CLASS SEARCH</a></p> <p><b>This class is Intended For: Teens and Adults (must be at least 14 years old)</b></p>