skip to content
You will learn the following techniques:

Overview

Nail down the basics of three different types of bread. You'll be guided on how to properly measure, mix and proof your dough while making baguettes, soft rolls and focaccia.

Details

<p><b> Bread Making Basics</b></p> <p><span style="background-color: #FFFF00">This class will only be held at The Wilton School in Darien, IL (Chicagoland area). This is the only location that this class is available.</span> </p> <p>To register, select a class date below and click the <u>REGISTER FOR THIS CLASS</u> link, which will direct you to the Wilton School registration page.</p> <p><b>Tuition:<b> $100 | <b>Registration Fee: <b>$25</p> <p><b>Class Time:<b>9:00 AM-4:00 PM (2018, 9:00 AM-3:00 PM)</p> <p><b>Location:<b>The Wilton School, 7511 Lemont Rd, Darien, IL 60561</p> <p><b>Sessions:<b></p> <p> 10/07/2017 <a href="https://clients.mindbodyonline.com/classic/ws?studioid=254111&stype=-8&sTG=27&sVT=8&sView=day&sLoc=1&sTrn=100000032&date=10/07/17" target="_blank">REGISTER FOR THIS CLASS</a></p> <p> 02/18/2018 <a href="https://clients.mindbodyonline.com/classic/ws?studioid=254111&stype=-8&sTG=27&sVT=8&sView=day&sLoc=1&sTrn=100000032&date=02/18/18" target="_blank">REGISTER FOR THIS CLASS</a></p> <p> 11/17/2018 <a href="https://clients.mindbodyonline.com/classic/ws?studioid=254111&stype=-8&sTG=27&sVT=8&sView=day&sLoc=1&sTrn=100000032&date=11/17/18" target="_blank">REGISTER FOR THIS CLASS</a></p> <p> <p>Each student must register separately. Please do not purchase a class for multiple people under one account.</p> <p> <a href="http://www.wilton.com/learn-wilton-school-classes/">RETURN TO CLASS SEARCH</a></p>

This class is intended for Teens and Adults (must be at least 13 years old)