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You will learn the following techniques:


Nail down the basics of three different types of bread. You'll be guided on how to properly measure, mix and proof your dough while making baguettes, soft rolls and focaccia.


<p><b> Bread Making Basics</b></p> <p><span style="background-color: #FFFF00">This class will only be held at The Wilton School in Darien, IL (Chicagoland area). This is the only location that this class is available.</span> </p> <p>To register, select a class date below and click the <u>REGISTER FOR THIS CLASS</u> link, which will direct you to the Wilton School registration page.</p> <p><b>Tuition:<b> $100 | <b>Registration Fee: <b>$25</p> <p><b>Class Time:<b>9:00 AM-4:00 PM (2018, 9:00 AM-3:00 PM)</p> <p><b>Location:<b>The Wilton School, 7511 Lemont Rd, Darien, IL 60561</p> <p><b>Sessions:<b></p> <p> 02/18/2018 <a href="" target="_blank">REGISTER FOR THIS CLASS</a></p> <p> 11/17/2018 <a href="" target="_blank">REGISTER FOR THIS CLASS</a></p> <p> <p>Each student must register separately. Please do not purchase a class for multiple people under one account.</p> <p> <a href="">RETURN TO CLASS SEARCH</a></p>

This class is intended for Teens and Adults (must be at least 13 years old)