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You will learn the following techniques:


2016 Classes: Prepare fresh bakery classics like coffee cakes and sweet tolls through learning proper rolling and shaping techniques. Updated for 2017: Learn to make freshly-baked fruit and cheese sweet rolls along with perfect, light and fluffy cinnamon rolls.


<p><b>Breakfast Baking</b></p> <p><span style="background-color: #FFFF00">This class will only be held at The Wilton School in Darien, IL (Chicagoland area). This is the only location that this class is available.</span> </p> <p>To register, select a class date below and click the <u>REGISTER FOR THIS CLASS</u> link, which will direct you to the Wilton School registration page.</p> <p><b>Tuition:<b> $100 | <b>Registration Fee: <b>$25</p> <p><b>Class Time:<b>9:00 AM-4:00 PM</p> <p><b>Location:<b>The Wilton School, 7511 Lemont Rd, Darien, IL 60561</p> <p><i>Note: This class has been updated for 2017</i></p> <p><b>Sessions:<b></p> <p> 09/16/2017 <a href=""target="_blank">REGISTER FOR THIS CLASS</a></p> <p> <p>Each student must register separately. Please do not purchase a class for multiple people under one account.</p> <p> <a href="">RETURN TO CLASS SEARCH</a></p>

This class is intended for Teens and Adults (must be at least 13 years old)