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You will learn the following techniques:


Over this two-day class, kids will learn to make strawberry and chocolate cakes from start to finish, including putting together the ingredients, mixing, baking, filling and frosting. We’ll teach them how to make homemade chocolate fudge filling and icing as well as a cookies and cream filling, plus how to make icing in 7 minutes.


<iframe width="560" height="315" src="" frameborder="0" allowfullscreen></iframe> <p><b>Kids’ Baking Camp</b></p> <p><span style="background-color: #FFFF00">This 2-day class will be held at The Wilton School in Darien, IL (Chicagoland area). <u><b>This is the only location that this class is available</u></b>.</span> </p> <p>To register, select a class date below and click the <u>REGISTER FOR THIS CLASS</u> link, which will direct you to the Wilton School registration page.</p> <p><b>Tuition:<b> $100 | <b>Registration Fee: <b>$50</p> <p><b>Class Time:<b>10:00 AM-3:00 PM</p> <p><b>Location:<b>The Wilton School, 7511 Lemont Rd, Darien, IL 60561</p> <p><b>Sessions:<b></p> <p> 01/03/2018 – 01/04/2018 <a href=""target="_blank">REGISTER FOR THIS CLASS</a></p> <p> 06/19/2018 – 06/20/2018 <a href=""target="_blank">REGISTER FOR THIS CLASS</a></p> <p> <p>Each student must register separately. Please do not purchase a class for multiple people under one account.</p> <p> <a href="">RETURN TO CLASS SEARCH</a></p> <p><b>This class is Intended For: Children (10 - 14 years)</b></p>