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You will learn the following techniques:

Overview

Learn how to prepare the classic Wilton recipe for delicate pastry dough, then roll it to the proper thickness. You will then shape and braid the dough. Learn how to measure, mix, and fold in fresh ingredients such as fruit and cream cheese to make luscious fillings.

Details

You’ll learn: <li>How to make the pastry dough </li> <li>How to fold, shape, and fill the dough for Danish and braided coffeecake</li> <li>How to make a cheese filling and glaze </li> <p></p> <p><span style="background-color: #FFFF00">This class will only be held at The Wilton School in Darien, IL (Chicagoland area). This is the only location that this class is available.</span></p> <p>To register, select a class date below and click the <u>REGISTER FOR THIS CLASS</u> link, which will direct you to the Wilton School registration page.</p> <p><b>Tuition:<b> $100 | <b>Registration Fee: <b>$35</p> <p><b>Class time: <b>9:00 AM-3:00 PM</p> <p><b>Location: <b>The Wilton School, 7511 Lemont Rd, Darien, IL 60561</p> <p><b>Sessions: <b></p> <p>03/07/2020 <span data-toggle='modal' id='030720'onclick="GetID(this.id,'https://clients.mindbodyonline.com/classic/ws?studioid=254111&stype=-8&sTG=27&sVT=8&sView=day&sLoc=1&sTrn=100000078&date=03/07/2020')" data-target="#myModal_Birthday" style="text-decoration:underline;color:#2a6496;">REGISTER FOR THIS CLASS</span></p> <p>06/20/2020 <span data-toggle='modal' id='062020'onclick="GetID(this.id,'https://clients.mindbodyonline.com/classic/ws?studioid=254111&stype=-8&sTG=27&sVT=8&sView=day&sLoc=1&sTrn=100000078&date=06/20/2020')" data-target="#myModal_Birthday" style="text-decoration:underline;color:#2a6496;">REGISTER FOR THIS CLASS</span></p> <p> <p>Each student must register separately. Please do not purchase a class for multiple people under one account.</p> <p><a href="http://www.wilton.com/learn-wilton-school-classes/">RETURN TO CLASS SEARCH</a></p>