The Wilton Method® : Bagel Making - NEW!
On National Bagel Day, we’ll be teaching you how to make freshly-baked bagels! In this class you’ll learn: how to mix, knead, shape and water bathe your dough and how to make sweet and savory bagel recipes with a variety of toppings provided.
<p><b>Bagel Making</b></p> <p><span style="background-color: #FFFF00">This class will only be held at The Wilton School in Darien, IL (Chicagoland area). This is the only location that this class is available.</span></p> <p>To register, select a class date below and click the <u>REGISTER FOR THIS CLASS</u> link, which will direct you to the Wilton School registration page.</p> <p><b>Tuition:<b> $100 | <b>Registration Fee: <b>$25</p> <p><b>Class time: <b>9:00 AM-3:00 PM</p> <p><b>Location: <b>The Wilton School, 7511 Lemont Rd, Darien, IL 60561</p> <p><b>Sessions: <b></p> <p>NO REMAINING SESSIONS FOR 2019</p> <p> <p>Each student must register separately. Please do not purchase a class for multiple people under one account.</p> <p><a href="http://www.wilton.com/learn-wilton-school-classes/">RETURN TO CLASS SEARCH</a></p>