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You will learn the following techniques:


Learn the basics of making light, delicate pastry dough by properly layering or 'laminating' butter between the layers. You'll make crescent-shaped croissants, turnovers, Napoleons and other puff pastries as well as create sweet and savory fillings for each. You’ll take home the recipes so you can re-create them on your own.


<p><b>Croissants and Puff Pastry</b></p> <p><span style="background-color: #FFFF00">This class will only be held at The Wilton School in Darien, IL (Chicagoland area). This is the only location that this class is available.</span></p> <p>To register, select a class date below and click the <u>REGISTER FOR THIS CLASS</u> link, which will direct you to the Wilton School registration page.</p> <p><b>Tuition:<b> $200 | <b>Registration Fee: <b>$75</p> <p><b>Class time: <b>9:00 AM-4:00 PM</p> <p><b>Location: <b>The Wilton School, 7511 Lemont Rd, Darien, IL 60561</p> <p><b>Sessions: <b></p> <p>10/12/2019 - 10/13/2019 <span data-toggle='modal' id='101219' onclick="GetID(,'')" data-target="#myModal_Birthday" style="text-decoration:underline;color:#2a6496;">REGISTER FOR THIS CLASS</span></p> <p> <p>Each student must register separately. Please do not purchase a class for multiple people under one account.</p> <p><a href="">RETURN TO CLASS SEARCH</a></p> <p/><p><b>This class is Intended For: Teens and Adults (must be at least 14 years old)</b></p>