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You will learn the following techniques:


Kids will have fun working with their hands and learning how to make pie crust dough in three different styles including double, lattice and crumb. We'll finish by having them make mini and hand-held apple pies using the crusts they have made. Pastry dough and filling recipes as well as project supplies will be provided.


<p><b>Advanced Kids' Pies</b></p> <p><span style="background-color: #FFFF00">This class will only be held at The Wilton School in Darien, IL (Chicagoland area). This is the only location that this class is available. This class is for children 12 and up.</span> </p> <p>To register, select a class date below and click the <u>REGISTER FOR THIS CLASS</u> link, which will direct you to the Wilton School registration page.</p> <p><b>Tuition:<b> $50 | <b>Registration Fee: <b>$35</p> <p><b>Class Time:<b>9:00 AM-4:00 PM (2018, 10:00 AM-4:00 PM)</p> <p><b>Location:<b>The Wilton School, 7511 Lemont Rd, Darien, IL 60561</p> <p><b>Sessions:<b></p> <p> 10/13/2018 <a href=""target="_blank">REGISTER FOR THIS CLASS</a></p> <p> <p>Each student must register separately. Please do not purchase a class for multiple people under one account.</p> <p> <a href="">RETURN TO CLASS SEARCH</a></p><p/<p><b>This class is Intended For: Children (12 – 14 years)</b></p>